Grilled Asian Chicken Thighs Recipes

8 pieces
1 hr 35 min

This recipe cooks in 20 minutes and you can give your kids and significant other a lovely and healthy meal without dirtying the kitchen too much.

This is the grilled Asian chicken thighs recipe with Zucchini and no salad.

Add all the above ingredients in a bowl and mix well. Marinate covered for at least 1 hour up to 8 hours. The longer this chicken marinates, the better it is. 

Add to hot grill for 10 minutes on each side. It will take about 20 minutes to cook.

You can add the zucchini too to the grill if you want. Make sure the cuts of zucchini are at least ½ inch or thicker. The thicker they are, the longer it will take to cook.

I added it to my garden lettuce and made grilled zucchini wedges with olive oil and garlic.

Grilled Asian Chicken Thighs Recipes

Recipe details

  • 8  pieces
  • Prep time: 1.25 Hours Cook time: 20 Minutes Total time: 1 hr 35 min
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Ingredients


  • 1 tsp minced onion
  • 3 TBSP Gluten Free Soy Sauce (low sodium)
  • 3 TBSP Dark Brown Sugar
  • 1 TBSP Granulated Garlic
  • 1 tsp Ground Ginger
  • 2 TBSP Olive Oil
  • 8 pieces of boneless skinless chicken thighs

Instructions


Add all the above ingredients in a bowl and mix well. Marinate covered for at least 1 hour up to 8 hours.
Preheat the grill.
Add boneless chicken thighs to hot grill for 10 minutes on each side. Cook for about 20 minutes.
If you want to grill the zucchini, be sure to cut the pieces into ½ inch or thicker. Cooking time is about 10 minutes or less. Turn them over halfway through cooking time.
Serve with salad and grilled zucchini.

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