Caper and Olive
by Caper and Olive

Individual Chicken Pot Pies

4 servings
1 hr 5 min

I can honestly say that each and every person in my house is a fan of the popular comfort food of Chicken Pot Pie. I love that it is a one pot prep and it is chockfull of veggies and meat. It's an all-in-one dish that so many people can get behind.


Like so many of you, I am sure your evening are filled with late work nights, kids activities and driving abound which is why I like to prepare my chicken pot pie in individual crocks. Sometimes, two of us get to eat at a different time and it is nice to be able to not have soggy pie crusts.


These individual pot pies cook up in 30 minutes and are a perfect weeknight meal that can be prepped in the morning and enjoyed in the evening. Not that is what I call a dinner win!

individual chicken pot pies

Individual Chicken Pot Pies

Recipe details

  • 4  servings
  • Prep time: 35 Minutes Cook time: 30 Minutes Total time: 1 hr 5 min
Show Nutrition Info
Hide Nutrition Info

Ingredients

  • 1 1/2 lbs chicken breasts, cut into cubes
  • 1/2  tsp kosher salt, plus extra with seasoning
  • 1/4  tsp freshly ground black pepper, plus extra with seasoning
  • 1     tsp garlic powder
  • 1     tbsp butter
  • 2     tbsp olive oil, divided
  • 2      lg celery stalks, chopped
  • 3      lg carrots, chopped
  • 1      lg garlic clove, minced
  • 1      lg shallot, minced
  • 2      tbsp flour
  • 1      cup frozen peas, thawed
  • 1      cup frozen corn, thawed
  • 1/3   cup dry white wine
  • 2      cups chicken stock
  • 2      tbsp light cream
  • 1      tsp fresh dill, chopped
  • 1      pkg ready made pie crust
  • 1 egg

Instructions

Preheat oven to 375 degrees.
Place the cubed chicken pieces in a large Ziploc bag and add in the salt, pepper, garlic powder and 1 tablespoon of olive oil. Close the bag and massage until all the chicken is well coated in the dry spices. Let marinate for about 30 minutes. 
Heat the butter in a high sided sauce pan over medium high heat. Open the Ziploc bag and sprinkle in about 1/2 tablespoon of the flour into the bag.  Close and shake the bag to coat the chicken pieces in the flour. After the chicken pieces are coated, cook them until they have a nice light brown crust on the outside, about 6-7 minutes. The chicken will not be cooked all the way through and that is ok! We are going to finish them off in the oven. Scoop out the chicken and set aside.
Keeping the heat on, add the other tablespoon of olive oil and cook the carrots, celery, garlic, and shallot for about 4 minutes. Season with salt and pepper and deglaze the pan with the white wine. Scrap up the bits from the bottom of the pan and reduce the wine by half. Add in the remaining tablespoon and a half of flour and stir to cook out. About 1 minute. Slowly add the chicken stock stirring constantly until the sauce starts to thicken. It should happen pretty quickly. Add in the peas and corn and stir and let simmer for about 3-4 minutes. Add the chicken back in and stir to combine. Lastly, stir in the light cream and freshly chopped dill.
Divide the mixture evenly between 4 oven safe individual sized soup crocks. Roll out the pre-made pie crusts and cut out 4 large circles that overlap slightly when placed on the top of the crock. Tuck and pinch the crust all the way around the edge and with a sharp pairing knife, poke 2 slits in the top of each crock.  Gently beat one egg and brush the egg wash on the top of each chicken pot pie.
Place in the oven for 30 minutes until the crust is a dark golden brown. Serve immediately.
Caper and Olive
Want more details about this and other recipes? Check out more here!
Go

Comments

Next

More Recipes

How to Make Truffles

How to Make Truffles

Amy Sadler Amy Sadler
Buttermilk Chive Mashed Potatoes With Cream Cheese

Buttermilk Chive Mashed Potatoes With Cream Cheese

Sara's Tiny Kitchen Sara's Tiny Kitchen
Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Wren’s Little Nest Wren’s Little Nest
The Best Gingerbread Biscotti With White Chocolate

The Best Gingerbread Biscotti With White Chocolate

Cindy Cloches and Lavender Cindy Cloches and Lavender
Chocolate- Dipped Walnut Carquiñolis (Biscotti)

Chocolate- Dipped Walnut Carquiñolis (Biscotti)

Joy of Spanish Cooking Joy of Spanish Cooking
Keto Creme Brulee – Only 5 Ingredients

Keto Creme Brulee – Only 5 Ingredients

Cathy Dean Cathy Dean
Carrot Cupcake Recipe

Carrot Cupcake Recipe

Lazy Home Cook Lazy Home Cook
Mashed Potatoes With Nutmeg

Mashed Potatoes With Nutmeg

ScrappyGeek.com ScrappyGeek.com
Holiday Broccoli Salad

Holiday Broccoli Salad

Ann - Can’t Beet Plants Ann - Can’t Beet Plants
Grilled Cod In Foil Recipe

Grilled Cod In Foil Recipe

That Guy Who Grills That Guy Who Grills
Easy Blistered Shishito Peppers - The Kitchen Garten

Easy Blistered Shishito Peppers - The Kitchen Garten

Courtney |The Kitchen Garten Courtney |The Kitchen Garten
Pumpkin Pie Bars With Maple Cinnamon Whipped Cream

Pumpkin Pie Bars With Maple Cinnamon Whipped Cream

Charity Charity
Crockpot Mashed Potatoes

Crockpot Mashed Potatoes

Paula Skulina Paula Skulina
Gramma's Pumpkin Pie

Gramma's Pumpkin Pie

Thekissingcrust Thekissingcrust
Warm Brussels Sprouts Salad

Warm Brussels Sprouts Salad

Andrea Lo Andrea Lo
Vegetarian Lentil Sausage Rolls

Vegetarian Lentil Sausage Rolls

Becca Becca
Apple and Blackberry Cake

Apple and Blackberry Cake

This Italian Family This Italian Family
Oven Baked Round Steak

Oven Baked Round Steak

When Is Dinner When Is Dinner
About Privacy Terms Guidelines Support Advertise
© 2021  Foodtalkdaily.com