I can honestly say that each and every person in my house is a fan of the popular comfort food of Chicken Pot Pie. I love that it is a one pot prep and it is chockfull of veggies and meat. It's an all-in-one dish that so many people can get behind.
Like so many of you, I am sure your evening are filled with late work nights, kids activities and driving abound which is why I like to prepare my chicken pot pie in individual crocks. Sometimes, two of us get to eat at a different time and it is nice to be able to not have soggy pie crusts.
These individual pot pies cook up in 30 minutes and are a perfect weeknight meal that can be prepped in the morning and enjoyed in the evening. Not that is what I call a dinner win!
Comments
Share your thoughts, or ask a question!
Where is the morning prep info? These instructions assembles and bakes right away. That says soggy crust to me 6 hours later. Looking for an easy finish after a long day.
It sounds good. You could make, divide, put plastic wrap over it and put in fridge. l Take it out of the fridge, put the crust on, bake and serve.