This is a delicious Nando's inspired dish, with homemade Portuguese peri peri sauce coated chicken legs, a minty, creamy pea and butter bean mash, garlic and lemon broccoli, and some charred lemons.
The pea and butter bean mash is also an easy way to get more veggies in your diet, and a great alternative to your traditional mashed potatoes - it's quicker and lighter, but just as satisfying.
The chicken can be cooked either outside on the grill, or in the oven and under the broiler, so it’s the perfect dish all year round! The peri peri sauce has so much flavour, made from peppers, garlic, lemon, and chilli - I like to use the leftovers with my fried eggs the next day! This is definitely one to try!