Rosemary chicken kabobs are a light and healthful dinner that - with just a little bit of prep time - can make this weeknight meal a true delight! I love how the rosemary sprigs add wonderful depth of flavor to the dish, while also giving it a bit of a rustic look. (Be sure to soak them in water for an hour before putting in the skillet!) The bell peppers and red onion add to the beautiful color profile, while adding a tastiness that pairs well with the hummus of your choosing and hint of crumbled feta cheese. As with most kabob recipes, feel free to make substitutions - mix up the veggies, use mushrooms instead of chicken - have some fun with the limitless combinations!
We enjoyed making a sunflower seed hummus that was delicious with these wraps, but you can use whatever hummus you desire. With the exception of a dessert hummus, perhaps.
Summer is the perfect opportunity to grab these ingredients while they are in season and make your meals just as colorful as possible. I can't wait to hear what you think!
Until next time, friends, cheers to your hearth, health, and happiness!
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