This Mediterranean-inspired chicken bake is easy to make and is infused with some classic flavours of garlic, lemon, oregano, cumin, coriander, and paprika.
It's a perfect mid-week dinner idea that requires minimal kitchen clean up as all you have to do really is "throw it all in a pan" put in the oven.
You can choose to marinate the chicken overnight or a few hours before cooking.
This is definitely a go-to recipe for me as it ticks off several boxes for mid-week cooking:
- It can be a complete meal if you want it to, no need to bother with making "sides"
- The prep is low effort
- Ingredients are simple and easy to find
- It's easy to make a large batch so it's perfect for feeding a family, leftovers, or a dinner party!