Easy Fettuccine Alfredo

8 servings
6 hr 20 min

This recipe is a very easy way to make the fettuccine sauce . I use the crock pot and it works perfect every time. I put the chicken and some chicken broth in the crock pot in the morning and turn it on high for three hours and the chicken is tender and very easily pulled apart or cut into pieces. Then I add the cream cheese and the bottle of Italian dressing and parmesan cheese. I cook that on low for four hours and it is always just right. Sometimes I cook the chicken a head of time in the oven roasting it in the oven and then throw everything in the crock pot for a quicker version. I cook the fettuccine noodles or sometimes I just use regular egg noodles. Either tastes just fine with the sauce. I have read that this is the famous restaurants version of the fettuccine. It seriously is the most velvety and creamy sauce I have ever tried and doesn't curdle up like some of mine has before.

Here is the chicken all cut up you can just use two forks and pull the chicken a part too.

Here it is when I start it with the chicken broth and the cream cheese.

Here it is all done it is so velvety and smooth. Tastes delicious with noodles.

Recipe details
  • 8  servings
  • Prep time: 20 Minutes Cook time: 6 Hours Total time: 6 hr 20 min
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For the sauce
  • 2 chicken breasts
  • 1 block of cream cheese
  • 1 small bottle of italian dressing
  • 1 cup chicken broth
  • 1 cup parmesan cheese
For the sauce
Place the chicken broth, chicken and cream cheese in the crock pot on high for three hours
Cut up or shred the chicken and add the dressing and cook on low for a couple of hours
Add parmesan cheese and stir to combine.
Serve over cooked noodles.