Little bursts of flavour for a great mid-week meal
My mum used to make roll-ups so often when we were little. She used to make them with veal, but as a family we only eat chicken as a meat, so I tried to replicate these using chicken sizzlers. The trick is to get them really really thin though as otherwise they are really hard to roll.
These are great if you like the taste of sage, which adds so much flavour to the chicken, and then the wine-based sauce just adds a creamy element to it. Perfect served alongside a polenta and green veg.