Tomato Marscapone Tarts
Before you know it we’ll have garden tomatoes whether you grow your own or get them at your local farmers market they’ll be in abundance and this recipe is a delicious way to use them!
Fluffy, crispy puff pastry holds all the cheesy goodness with a variety of Summer tomatoes
On parchment lined sheet, cut puff pastry into 4 equal pieces, score a square in each piece 1/2 inch inside the edge
prick each piece randomly inside the square
Brush each with egg wash
Place 1 Tbsp marscapone on each
Top with 1/4 cup mozzarella and press down slightly
Gently mix both tomatoes, onion, garlic and olive oil in a bowl
Top each with 1/4 of the mixture
Optional but suggested, sprinkle each with a little Parmesan and everything but the bagel seasoning
Bake at 425 for 20 minutes or until golden and bubbly!
Tomato Marscapone Tarts
Recipe details
- 4 Tarts
- Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
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