Tomato Marscapone Tarts

Jackie Barrell
by Jackie Barrell
4 Tarts
40 min

Before you know it we’ll have garden tomatoes whether you grow your own or get them at your local farmers market they’ll be in abundance and this recipe is a delicious way to use them!

Fluffy, crispy puff pastry holds all the cheesy goodness with a variety of Summer tomatoes

On parchment lined sheet, cut puff pastry into 4 equal pieces, score a square in each piece 1/2 inch inside the edge

prick each piece randomly inside the square

Brush each with egg wash

Place 1 Tbsp marscapone on each

Top with 1/4 cup mozzarella and press down slightly

Gently mix both tomatoes, onion, garlic and olive oil in a bowl

Top each with 1/4 of the mixture

Optional but suggested, sprinkle each with a little Parmesan and everything but the bagel seasoning

Bake at 425 for 20 minutes or until golden and bubbly!

Recipe details
  • 4  Tarts
  • Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
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For the Tarts
  • 1 sheet puff pastry thawed
For the cheese layer
  • 4 Tbsp Marscapone cheese
  • 1cup shredded mozzarella or Italian blend of choice
For the Tomato topping
  • 2 Med-Large tomatoes sliced
  • a handful of cherry tomatoes
  • 1 small onion minced
  • 1 Tsp minced garlic
  • 2 Tbs olive oil
  • 1 Tsp Italian seasoning
Egg wash
  • One egg beaten with 1 Tsp water
  • Parmesan cheese
  • Everything but the bagel seasoning
Preheat oven to 425. Lay out pull pastry on a parchment lined baking sheet and cut into four equal squares separate away from each other. Score (cut, but don’t cut all the way through) a square 1/2 inch from edge on each, prick with a fork randomly a few times and brush each with egg wash
Cheese layer
Drop a Tbsp of marscapone on each square
Top with 1/4 cup mozzarella and carefully push down a bit
Tomato topping
In a bowl gently toss the sliced and cherry tomatoes, garlic, Italian seasoning and olive oil, top each tart with 1/4 of this mixture
sprink with Parmesan cheese and Everything but the bagel seasoning

Bake for 29 mini or until golden and bubbly!