Tomato Marscapone Tarts

Name: Tomato Marscapone Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 sheet puff pastry thawed; 4 Tbsp Marscapone cheese; 1cup shredded mozzarella or Italian blend of choice; 2 Med-Large tomatoes sliced; a handful of cherry tomatoes; 1 small onion minced; 1 Tsp minced garlic; 2 Tbs olive oil; 1 Tsp Italian seasoning; One egg beaten with 1 Tsp water; Parmesan cheese; Everything but the bagel seasoning

by Jackie Barrell

4 Tarts

40 min

Before you know it we’ll have garden tomatoes whether you grow your own or get them at your local farmers market they’ll be in abundance and this recipe is a delicious way to use them!

Fluffy, crispy puff pastry holds all the cheesy goodness with a variety of Summer tomatoes

On parchment lined sheet, cut puff pastry into 4 equal pieces, score a square in each piece 1/2 inch inside the edge

prick each piece randomly inside the square

Brush each with egg wash

Place 1 Tbsp marscapone on each

Top with 1/4 cup mozzarella and press down slightly

Gently mix both tomatoes, onion, garlic and olive oil in a bowl

Top each with 1/4 of the mixture

Optional but suggested, sprinkle each with a little Parmesan and everything but the bagel seasoning

Bake at 425 for 20 minutes or until golden and bubbly!

Tomato Marscapone Tarts

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Recipe details

Yield 4 Tarts
Time spent: Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min

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Ingredients

For the Tarts

1 sheet puff pastry thawed

For the cheese layer

4 Tbsp Marscapone cheese
1cup shredded mozzarella or Italian blend of choice

For the Tomato topping

2 Med-Large tomatoes sliced
a handful of cherry tomatoes
1 small onion minced
1 Tsp minced garlic
2 Tbs olive oil
1 Tsp Italian seasoning

Egg wash

One egg beaten with 1 Tsp water

Optional

Parmesan cheese
Everything but the bagel seasoning

Instructions

Tarts

Preheat oven to 425. Lay out pull pastry on a parchment lined baking sheet and cut into four equal squares separate away from each other. Score (cut, but don’t cut all the way through) a square 1/2 inch from edge on each, prick with a fork randomly a few times and brush each with egg wash
rush

Cheese layer

Drop a Tbsp of marscapone on each square
Top with 1/4 cup mozzarella and carefully push down a bit

Tomato topping

In a bowl gently toss the sliced and cherry tomatoes, garlic, Italian seasoning and olive oil, top each tart with 1/4 of this mixture

Optional

sprink with Parmesan cheese and Everything but the bagel seasoning

Bake for 29 mini or until golden and bubbly!

Tomato Marscapone Tarts

Tomato Marscapone Tarts

Recipe details

Ingredients

For the Tarts

For the cheese layer

For the Tomato topping

Egg wash

Optional

Instructions

Tarts

Cheese layer

Tomato topping

Optional

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Tomato Marscapone Tarts

Tomato Marscapone Tarts

Recipe details

Ingredients

For the Tarts

For the cheese layer

For the Tomato topping

Egg wash

Optional

Instructions

Tarts

Cheese layer

Tomato topping

Optional

Popular Recipe Book

More Recipes