Easy Peach Apricot Tarts (Dairy Free)

Recipe Features:

• Fresh peaches
• Apricot preserves that are perfectly sweet
• Honey and fresh thyme, which taste amazing with this stone fruit
• Golden brown and flaky puff pastry

Ingredient Notes For These Easy Peach Apricot Tarts:

• Fruit – The star of the show is the fresh peaches! Well, all of these components come together to make this dessert a big star. So it doesn’t matter what type of peach you use–yellow or white–just be sure to get the peaches. 😉 Also, you do not need to remove the skin.
• Preserves – For this recipe I like to use the Bionaturae Organic Apricot Fruit Spread. Believe you me, it is divine with the peach flavor.
• Do not add too much of the preserves to the pastry, or the middle will not cook all the way through, resulting in a slightly soggy tart. I recommend no more than 1 1/2 tsp per piece. That may seem like a very small amount, but it is perfect in the end.
• Puff Pastry – Either the kind shown below or a vegan version will work just fine here.
• Pro Tip: Be sure to prick the pastry with a fork, to ensure that it won’t “puff up” during the cooking process. If you skip this step, all of the toppings will run off and that is no fun.
• Herbs – One of my favorite herbs is thyme. Before you count this out, give it a try with this tart. It gives the dessert a fun earthy element that it otherwise wouldn’t have.

If you enjoy desserts that aren’t super sweet, but have more of a sweet-savory balance to them, then these Easy Peach Apricot Tarts are the way to go.

And, click here for more delicious Dessert recipes.

FOLLOW ALONG! Subscribe to my newsletter and follow along on  Pinterest and  Instagram for the latest updates, recipes and content.

If you make this recipe, please be sure to leave a comment and a star rating on my blog so I know how you liked it. Thanks! Enjoy!

NOTE:

• If you are interested, all of the product links for this post are within the actual blog post on my website. Please be sure to check it out!