The Most Beautiful and Delicious Nutella Bread Wreath !

For the bread

Place sugar and lemon peel in a food processor and bring until for 15 secs - highest power

Transfer sugar and lemon to a sauce pan and add the warm milk, butter and yeast and mid heat for a couple of minutes while stirring. Leave it to rest for a couple of minutes.

Add flour and salt then knead for 2 min. Take the dough out and form into a ball . Wrap loosely in cling film and leave it to rise in a warm place until double the size (1.5-2 hrs). meanwhile prepare the filing

For the filling

Place walnuts in a food processor and bring for 4 seconds . Transfer to a bowl and set aside

Place butter, sugar and cinnamon in a mixing bowl and mix until all ingredients are well combined

30 Minutes before the dough finished risen, preheat oven to 180 C and line a baking tray with baking paper

When dough has risen , roll out on a floured work surface to a rectangle ( aprox. 40cm x 50 cm)

Spread filling thinly over dough then sprinkle with reserved chopped nuts . Roll up lengthwise then cut down middle of roll, but not completely though one end (so strands are connected at top). Twist each half over each other so that the cut side faces up then join ends together to form a circle

Place on a prepared baking tray and bake for 20 mins (180c) or until golden brown.

Remove it from oven , transfer to a wire rack and dust some icing sugar on top. Serve once it has cooled