by Haylee Jane Monteiro

Good-for-You Baked Chocolate Donuts (Whole Wheat)

Name: Good-for-You Baked Chocolate Donuts (Whole Wheat)
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 6
Ingredients: ⅓ cup Almond Milk; 1 tsp Lemon Juice, or White Vinegar; 1 cup Whole Wheat Pastry Flour, or White Whole Wheat Flour; 2½ Tbsp Cacao Powder, or Unsweetened Cocoa Powder; 1¾ tsp Baking Powder; ⅛ tsp Salt; Stevia Sweetener, ⅓ cup sugar worth (Use your brand's Conversion Chart); 1 Egg; ⅓ cup Greek Yogurt, about 66g; 1 Tbsp Butter, Melted, or Coconut Oil; 1 tsp Vanilla Extract; 2 Tbsp Cacao Powder, or Unsweetened Cocoa Powder; 2 Tbsp Almond Milk; ¼ tsp Vanilla Extract; Stevia Sweetener, 4 tsp sugar worth (Use your brand's Conversion Chart)

6 Pieces

24 min

Healthy and homemade Baked Chocolate Donuts made with whole wheat flour and greek yogurt, and topped with a rich chocolate glaze. With no sugar at all, this delicious dessert is actually good for you!

I had such a hard time putting together this recipe, let’s not even talk about it!

Chocolate donuts were always the plan, but I really wanted to make a healthier version, so it was either Whole Wheat or Almond Flour.

To be honest, I wish I had picked the almond flour because there’s so many recipes here on Instagram for those, Whole Wheat not so much. Did some research online and found a couple of recipes to adapt, but it was a struggle.

Those things failed quite bad the first time. A bit too dark - and this is coming from someone who’s a total sucker for dark chocolate baked goods - and kinda dense as well instead of fluffy and light.

Round 2 was okay but Round 3 - which I really didn’t mind having to do - clear success!

good for you baked chocolate donuts whole wheat