Good-for-You Baked Chocolate Donuts (Whole Wheat)

Preheat oven to 350°F and spray a donut pan with cooking spray to grease.

Stir together almond milk and vinegar in a jar and let sit 10 minutes so the milk can go “sour” and form “buttermilk”.

In a large bowl, combine flour, cocoa/cacao powder, baking powder and salt.

In another bowl, whisk together buttermilk, sweetener, egg, melted butter and vanilla.

Add wet ingredients to dry, and mix until just combined.

Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.

Bake for 10-12 minutes or until a toothpick inserted into the donut comes out clean. Mine were done at 11 minutes.

Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.

Glaze:

In a shallow bowl, stir together ingredients for the glaze.

Dip top of donuts in glaze, set down, and sprinkle toppings as you please!