Homemade Burekas - Filled Pastry.

How to prepare:

To prepare the dough: mix all the ingredients for about 10 minutes until the dough is very smooth, and place it sealed in a bowl for at least 8 hours in the refrigerator, if possible, keep it for the whole night in the refrigerator.

Preheat the oven to 180 degrees

Preparation of the filling:

In a bowl grate the whole amount of cheese (there is a picture), add 4 scrambled eggs into the filling and mix until the filling is yellowish colored and set aside.

Preparation of the burekas

Divide the dough into at least five equal parts, remove one part onto the table, and keep the rest of the dough in the fridge, only taking the dough out when you use it.

It is important to leave the dough in the refrigerator when not using it.

Open the dough 3 mm thick with the help of a rolling pin and create medium sized circle shaped dough.

Place one spoon full of filling on each one and close to a half moon shape.

It is very important to tighten the burekas so that the filling does not come out while baking in the oven.

You can use a fork to close the edges of the burekas to make it beautiful.

Place on a pan with baking paper

Whisk the egg in a small bowl and smear on the burekas. Sprinkle sesame seeds on top and put in the oven for 20 minutes or until golden.