Ham and Cheese Croissant Casserole

6 Slices
1 hr

Making the holiday mornings extra special with this Ham and Cheese Croissant Casserole. Buttery croissants, cheddar cheese, fontina cheese, onion, and mushrooms, all tossed together in an extra creamy custard, then baked until the casserole is golden and perfectly set. This casserole is everything you're going to need this holiday season! It's like your favorite ham and cheese sandwich made with buttery croissants and the classic strata that always found it's way on the Christmas table. It looks and tastes fancy, but is actually so easy! It takes literally no time at all and tastes seriously delicious. The best part? It's just as good for breakfast as it is dinner. Oh, and you can easily prep this ham and cheese casserole in advance, then bake it Christmas morning just before you’re ready to serve. It's the perfect bake for all of your holiday entertaining needs!

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Ham and Cheese Croissant Casserole
Recipe details
  • 6  Slices
  • Prep time: 25 Minutes Cook time: 35 Minutes Total time: 1 hr
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  • 4 large eggs, beaten
  • 2/3 cup heavy cream
  • ¾ cup milk
  • 1-2 Tablespoons olive oil
  • ½ cup chopped onion
  • ½ cup chopped mushrooms
  • ½ teaspoon chopped garlic
  • 6 ounces ham, chopped
  • ½ cup shredded cheddar cheese
  • 1 cup shredded fontina cheese
  • 4-5 sprigs thyme, stripped
  • 3 croissant, cut into 2-inch cubes
  • Salt and pepper, to taste
Caylie & Traci | BakersTable
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