Applesauce Cinnamon Rolls

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. As an Amazon Associate, we earn from qualifying purchases.

Whether you’re curled up with a book, sharing brunch with loved ones, or just in the mood to bake something heartwarming, these Applesauce Cinnamon Rolls are sure to become a new favorite.

Let’s dive in and roll up some deliciousness together!

Make this Crock Pot Apple Crisp your go-to autumn dessert! The incredible scent of apples and cinnamon will have your house smelling like pure happiness. And trust me, your taste buds won’t be able to resist the amazing flavor. It’s a dessert that’s guaranteed to make you grin from ear to ear!

Cinnamon Rolls

• 1 package 8 pack crescent rolls
• 1/2 cup applesauce
• 1 teaspoon cinnamon
• ¼ cup brown sugar
• ¾ cup confectioner’s sugar
• 2 tablespoons milk

Icing

• ¾ cup confectioner’s sugar
• 2 tablespoons milk

Dough for Cinnamon Rolls

1. Open the crescent rolls and spread out the dough on a cookie sheet.
2. Do not separate the rolls, keep it all together in one piece.
3. Mix applesauce, cinnamon and brown sugar in a bowl until blended.
4. Spoon the applesauce mixture in a thin layer on top of the rolls.
5. Roll the dough into a log lengthwise and cut the dough in 1 to 1 ½ inch cylinders.
6. Place on the baking sheet and bake on a parchment covered cookie sheet for 10 – 12 minutes.
7. While rolls cool, mix icing ingredients.

Icing for Cinnamon Rolls

1. Mix the ingredients of icing for cinnamon rolls together in a small bowl.
2. Top rolls when slightly cool.

To store your apple cinnamon rolls for the best taste, first let them cool completely. Once cooled, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.

They can be stored at room temperature for up to two days or in the refrigerator for up to a week.

When you’re ready to enjoy them again, reheat the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they’re warm throughout.

If you’ve stored them in the fridge, allow them to sit at room temperature for about 15 minutes before reheating.

This will ensure they regain their soft texture and the apple cinnamon flavor is as delightful as when you first baked them.

Certainly! Adding a twist to classic apple cinnamon rolls can make them even more delightful. Consider incorporating some nutty flavors like walnuts or pecans for a pleasant crunch.

If you’re a fan of a slightly tangy taste, dried cranberries or raisins will mesh wonderfully with the apples. For those who love a tropical hint, a sprinkle of shredded coconut can elevate the overall experience.

You might also want to experiment with spices, such as a dash of nutmeg or cardamom. And for an added layer of richness, swirl in some caramel sauce or cream cheese frosting.

• Tik Tok Cinnamon Rolls Recipe
• Cinnamon Oatmeal Cookies
• Simple Cinnamon Rolls Seasoning

Our journey into the world of Applesauce Cinnamon Rolls has come to a delightful close. The fusion of classic cinnamon warmth with the subtle touch of applesauce truly makes for a memorable treat.

Perfect for weekend brunches, impromptu coffee dates, or simply a self-care snack, these rolls are a testament to how little tweaks can elevate traditional recipes. I hope you’ve enjoyed baking them as much as I have.

Here’s to many more mornings filled with the aromatic allure of freshly baked Applesauce Cinnamon Rolls.