Sheet Pan Sausage and Veggies

this recipe

WHY YOU WILL LOVE THIS HEALTHY SHEET PAN SAUSAGE RECIPE

• Cleanup - If you love easy cleanup, this recipe is for you. Everything is made on one pan making cleanup a breeze. If you like a good one-pan meal try my Traditional Goulash and Sausage Corn Chowder. These are family favorite recipes my whole family requests all of the time!
• Healthy dinner - This dish is full of healthy vegetables.
• Quick and Easy Recipe - It only takes 10 minutes to prep the ingredients for this delicious dinner.
• So much flavor - The seasoning packet makes it super easy to create a ton of fabulous flavor.

MAIN INGREDIENTS AND SUBSTITUTIONS

For a full list of ingredients, make sure you check out the recipe card below!

• Italian Sausage Links - You can use any type of Italian sausage you like for this recipe including mild, spicy or sweet sausage. It's delicious with chicken sausage too!
• Red Bell Pepper - I like to use red bell peppers because they are sweet and have a beautiful color. If you are a fan of green peppers they would be a great addition.
• Baby Yukon Potatoes - These baby potatoes are the best option, but not the only option. If you have baby red potatoes you could use them as well.
• Sweet Potato - I absolutely adore roasted sweet potatoes in sheet pan dinners.
• Red Onion Diced - You could also use white or yellow onion.
• Olive Oil - Avocado oil can be used as a substitute.
• Lipton Savory Herb with Garlic - You'll get the Italian seasoning and garlic powder flavors you love all in one little packet.
• Pepper - My preference is fresh cracked black pepper.

Feel free to add or substitute fresh veggies like green beans, broccoli and Brussels sprouts for this easy sheet pan recipe!

HOW MAKE SHEET PAN SAUSAGE AND VEGGIES

Step 1: Preheat the oven to 400°.

Step 2: Prep red bell pepper, potatoes, red onion, zucchini, and bread.

Step 3: In a large bowl, toss all vegetables with olive oil and a the seasoning packet. You can also do the mixing directly on a large baking sheet.

Stop 4: Spread the mixture onto a large sheet pan in a single layer.

Step 5: Cut Italian sausage into 2" pieces and place over the vegetables. I like to remove the casing before cutting the sausage into pieces.

Step 6: Bake for 15 minutes.

Step 7: Toss the vegetables with a spatula and return to the oven for an additional 15 minutes or until the potatoes are fork tender.

Step 8: Transfer to a big bowl and serve immediately. Or, serve right off the pan!

FACTS AND COMMON QUESTIONS

What is the difference between a Yukon gold potato and a baby Yukon potato?A Yukon gold potato is a type of potato that is yellow in color and has a waxy texture. They are often used in mashed potatoes or roasted potatoes recipes. A baby Yukon potato is simply a smaller version of a

Yukon gold potato. They have the same flavor and texture but are smaller in size.

Can I make sheet pan sausage and veggies ahead of time?Yes, you can prepare the vegetables and sausage ahead of time and store them in the fridge (all except the potatoes) until you’re ready to bake.

What is the best way to store leftover sheet pan sausage and veggies?Leftover sausage and veggies can be stored in an airtight container in the fridge for up to 3 days. Reheat leftovers in the oven or microwave before serving.

How do I know when the veggies are done?You will know when the veggies are done with the potatoes and sweet potatoes are fork tender. The potatoes will take the longest amount of time to cook, so cut them into small equal sizes.

WHAT TO SERVE WITH SHEET PAN SAUSAGE AND VEGGIES

This dish has all the elements you need for a satisfying dinner, but here are some good options to go with the sausage and veggies:

• Wedge Salad - This salad goes really good with everything!
• Whiskey Sour - Add a cocktail to the mix with this delicious whiskey sour.
• Sweet Creamy Coleslaw - This slaw is my all time, absolute, favorite slaw recipe!

TIPS FOR MAKING SHEET PAN RECIPES

• Use parchment paper or aluminum foil for easy clean up.
• Want to add more flavor? Sprinkle Parmesan cheese over the top of the sausage veggies.
• You can substitute cayenne pepper for the red pepper flakes if you prefer, but be careful not to use too much!
• Cut down on the carbs by eliminating the crusty bread.
• When prepping the vegetables be sure the potatoes are cut in similar size and shape and that the zucchini is cut in large pieces so it doesn't over cook.

WANT TO STORE THIS RECIPE FOR LATER? HERE'S HOW...

Fridge: The best way to store leftovers for the next day is to let them cool completely before transferring it to an airtight container and storing it in the refrigerator for up to three days.

Freeze: To freeze leftovers, it should be transferred to an airtight container or freezer-safe bag after it has cooled completely. The sausage and veggies will last for six months in the freezer.

Thaw: Be sure to thaw completely before rewarming in the microwave.

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