Philly Cheese Steaks at Home!

Berta Lily
by Berta Lily
6 Sandwiches
25 min

For some reason I always thought that making cheese steaks at home would be difficult but it's the opposite! Such a quick recipe the whole family will eat.

I picked up some rolls and shaved beef along with pepper, onions, provolone and tomatoe.

Start by sautéing chopped tomatoes with sliced onions and peppers in olive oil for about 5 minutes.

Add some spices to taste, I like garlic salt, black pepper and oregano.

Then add the shaved beef on top if the veggies.

Use a spatula to flip the meat until it's cooked through and mix with the sautéed veggies as you cook. About 10 minutes.

Right before the meat is fully cooked, stick the rolls into a toaster over with a slice of provolone cheese. I like to use one slice and cut in half to cover the roll otherwise its too cheesy.

Add the meat into eat roll and enjoy! I like mine with ketchup 😋

Philly Cheese Steaks at Home!
Recipe details
  • 6  Sandwiches
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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  • 1/2 tomato
  • 1/2 red bell pepper
  • 1/2 sliced onion
  • Package of shaved beef
  • Provolone cheese
  • Pack of rolls

Sautée sliced veggies in oil
Once tender add the shaved beef turning until fully cooked
Toadt rolls with one slice of provolone in a toaster oven
Add the meat and sautéed veggies to the roll