Do you know the only thing better than red wine braised short ribs? After you put the short ribs in the oven, you can pour yourself a glass of wine, put your feet up, and fuggedaboutit for 3 hours.
These short ribs are perfect for a lazy Sunday, or pretty much any day when you’re home all day. They’re so tender that they seamlessly fall right off the bone. Pair them with some garlic roasted mash potatoes or some creamy parmigiana polenta.
You just need an oven safe lidded pot, big enough to fit the short ribs comfortably. You can easily double this recipe if you're cooking for family and friends.