Slow Cooker Apple Cider Pork Tenderloin

6 servings
8 hr 10 min

Slow cooker apple cider pork tenderloin is the perfect fall dinner recipe! Made with savory fall spices, apples, carrots and sweet potatoes, it’s an easy fall crock pot dinner the family will love!

Pork tenderloin is slow cooked with savory fall spices like sage, rosemary, ginger and cinnamon along with apple cider, carrots, sweet potatoes and apples.

It’s fall apart tender and very flavorful...The leftover juices are used to make an apple cider gravy to pour on top of your pork tenderloin and vegetables.

I’m telling you it’s fall in a crockpot and *BONUS*…your house will smell amazing  .

The perfect easy, weeknight dinner or cozy Sunday dinner.

Slow Cooker Apple Cider Pork Tenderloin
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 8 Hours Total time: 8 hr 10 min
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  • 2 lbs pork tenderloin
  • 1 cup Carrots, peeled and chopped into chunks (about 4 carrots)
  • 2 cup Apples, peeled, cored and sliced into chunks (about 3 apples)
  • 2 large sweet potatoes, cut into chunks
  • 1 Yellow onion, sliced
  • 3 Garlic cloves, minced
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/2 tsp Ground ginger
  • 1/2 tsp Allspice
  • 1/2 tsp Ground nutmeg
  • 1 tsp Ground cinnamon
  • 1 tsp Fresh rosemary, finely chopped
  • 1 tsp Fresh sage leaves, or 1 tsp ground sage
  • 1 1/2 cups Apple cider
  • 1 tbsp Worcestershire sauce
  • 1/4 cup brandy, optional
  • 2 tbsp Cornstarch

Place carrots, apples, sweet potatoes, onion and garlic in bottom of crockpot. Place pork tenderloin on top. Sprinkle with salt and pepper.
Mix together spices, apple cider, Worcestershire sauce and brandy (if using) in a small bowl.
Pour over pork and vegetables. Stir gently to combine.
Cover and cook on low 6-8 hours or high 4 hours (or until pork falls apart and vegetables are tender).
Once done, use a ladle to strain out as much liquid as you can into a medium saucepan. Whisk in cornstarch and bring to low boil over medium-high heat. Turn down to low and simmer 5-6 minutes until slightly thickened to a gravy-like consistency.
Slice pork and serve with vegetables and apple cider gravy.
Wine a Little Cook a Lot
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