Homemade Meatballs
Learn how to make simple and juicy Homemade Meatballs recipe with these easy to follow step by step.
I am gonna be showing you how to make some very quick and simple but juicy and delicious Homemade Meatballs recipe. They’re great with spaghetti pasta, mashed potatoes or even by itself.
These juicy Homemade Meatballs don’t require many ingredients, most of it you’ll have at home for everyday use. I always add some parmesan because cheese is always a good idea but it also adds great flavor, some saltiness and moisture. I will not tell you how much cheese to put in your Meatballs, that is totally up to you and I will not judge you if you wanna put 1 whole cup or more of it!
This recipe is very easy to follow and has very few steps. It is very important to get a nice sear on the meatballs to enhance the flavor and also add texture. Simmering them at the end in the tomato sauce to finish it off is crucial for some juiciness.
Homemade Meatballs are a great addition to you lunch or dinner, have it ready in the fridge or you can even keep it in the freezer for when you want to eat them!
Homemade Meatballs
Recipe details
- 36 Meatballs
- Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
Comments
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Can you convert the measurements? How much is the beef, pork and tomato sauce in ounces?
I am amazed at the people in America that insist on using grams, mls, etc instead of cups, tsps. tblsps and so on. This is not EUROPE.