The Best Hamburger Sliders Recipe

I love to provide a selection of great appies and finger foods for game day. Not only for my family, but for all the friends that join us. For me, hosting a gathering is one of the joys in life!

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Today, I’m sharing a recipe for hamburger sliders with you to use at your next get-together.

These mini cheeseburgers are the perfect party food. They are super simple and quick to make and they are always a hit.

Want to make this crowd favorite for dinner? Serve these sliders up with a big green salad and a side of potato chips or french fries. Your family will love this meal!

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• Baking sheet
• Measuring cups & spoons
• Wooden spoon
• Skillet
• Parchment paper

Ingredients:

• 1 pound lean ground beef
• 1 Tbsp olive oil
• ½ cup white onion, finely diced
• ½ tsp kosher salt
• ½ tsp black pepper
• 12 Hawaiian rolls
• 2 Tbsp butter
• ½ tsp garlic powder
• 1 Tbsp olive oil
• 1 Tbsp everything but the bagel seasoning
• ¼ cup mayonnaise
• 2 Tbsp ketchup
• 1 Tbsp mustard
• 8 slices of cheddar cheese

1. In a skillet, saute diced onions in oil until translucent.

2. Add ground meat to the skillet and cook on medium heat until well browned.

3. Season with salt and pepper.

4. Cut the Hawaiian rolls in half crosswise, leaving the individual buns intact.

5. Spread butter on the inside of the rolls and sprinkle with garlic powder.

6. Place on a prepared baking sheet and broil on low for 5 minutes, until the rolls turn golden brown.

7. In a small bowl, mix mayo, ketchup, and mustard.

8. Spread the mixture on both sides of the Hawaiian rolls.

9. Layer 4 slices of cheese on the inside of the buns, top with ground beef mixture, layer with the remaining 4 slices of cheese and place the tops of the buns on top.

10. Brush olive oil over the tops of the Hawaiian rolls and sprinkle with bagel seasoning.

11. Bake for 10-15 mins at 350 degrees F.

• To help prevent small pieces of meat falling out of these mini burgers, make one giant burger patty in a large skillet or baking dish instead.
• This recipe can easily be turned into full-sized burgers instead of mini sliders.
• Put out some crispy bacon, crunchy lettuce, tomato, and a pickle slice or two, for those who would like to add a little extra to their slider.
• Store refrigerated leftovers in an airtight container for up to 3 days.

• Substitute the pound of ground beef for an equal amount of ground turkey.
• Use melted butter, instead of olive oil, to brush on the top half of the rolls.
• Sprinkle sesame seeds on the top buns.
• Try including worcestershire sauce, onion powder, and/or onion soup mix in your meat mixture.
• Turn these into BBQ sliders by mixing BBQ sauce into the cooked beef.

Looking for more easy dinners for busy weeknights? Check out my other recipes!

• Hamburger Seasoning
• The Best Hamburger Pattie Recipe
• How to Bake Hamburgers
• Smoked Burger Recipe
• Hamburger Tater Tot Casserole
• BBQ Hamburger Recipe
• Hamburger Sliders Recipe
• How to Freeze Hamburger Patties

I know you and your family are going to love this recipe! It’s sure to become a favorite for parties and game day.

If you love this hamburger slider recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others may enjoy it too!