Sweet Pickled Red Onions With Garlic and Rosemary

12 servings
10 min

Pickled red onions are easy to make and a great topping for sandwiches, burgers, and hotdogs. These are a refrigerator pickling recipe that does not require canning.

Make pickled onions with simple ingredients and very little effort. Start with fresh garlic, thinly sliced red onions, and fresh rosemary.

Thinly slice the garlic and onions. Use whole sprigs of fresh rosemary rather than removing the needles from the stem.

Make the pickling solution using light-tasting vinegar, salt, and sugar. Add water and heat to dissolve the salt and sugar.


After placing the pickles, onions, and garlic in the mason jar, pour the liquid in until it is completely covered.

Let your mason jar sit in the refrigerator for several weeks for maximum flavor. Then eat and enjoy them on your favorite sandwiches!

Check out my pickled onion recipe post for full details and directions.

Sweet Pickled Red Onions With Garlic and Rosemary

Recipe details

  • 12  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients


  • red onion, thinly sliced
  • light tasting vinegar
  • granulated sugar
  • salt
  • sliced garlic clove
  • fresh rosemary
  • warm water

Instructions


Thinly slice the garlic and onions. Use whole sprigs of fresh rosemary rather than removing the needles from the stem.
Make the pickling solution using light-tasting vinegar, salt, and sugar. Add water and heat to dissolve the salt and sugar.
After placing the pickles, onions, and garlic in the mason jar, pour the liquid in until it is completely covered.
Let your mason jar sit in the refrigerator for several weeks for maximum flavor.

Diane Hoffmaster
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Comments

  • Judy Judy on Jul 20, 2021

    What are the amounts of each ingredient used?

    • Diane Hoffmaster Diane Hoffmaster on Jul 30, 2021

      If you click on the link to the recipe, all ingredient amounts and directions are listed.

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