Vegetable Filo Rolls

Name: Vegetable Filo Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 tbsp olive oil; 3 potatoes; 3 sweet potatoes; 4 zucchinis; 1/2 kg carrots; 4 tbsp sweet chili sauce; 125g filo pastry

by Kiki Cooks

8 Rolls

55 min

This recipe combines the flaky, golden layers of filo pastry with a medley of vibrant vegetables, creating a savory treat that's as visually stunning as it is delicious.

In these Vegetable Filo Rolls, crisp filo pastry encases a filling of sautéed vegetables, resulting in a perfect balance of textures and flavors. Each bite offers a symphony of tastes.

What makes these filo rolls truly special is their versatility. Whether served as an elegant appetizer, a flavorful side dish, or a satisfying main course, they're sure to impress guests and family alike with their irresistible flavor and eye-catching presentation.

So, dust off your pastry brush and get ready to roll up a batch of these Vegetable Filo Rolls. Whether you're hosting a dinner party or simply craving a tasty snack, they're sure to be a hit at any gathering, adding a touch of gourmet flair to your table.

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Vegetable Filo Rolls

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Recipe details

Yield 8 Rolls
Time spent: Prep time: 30 Minutes Cook time: 25 Minutes Total time: 55 min

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Instructions

Preheat the oven to 180 degrees Celsius (355 degrees Fahrenheit) and line a large baking tray with parchment paper.
Peel and shred the potatoes, sweet potatoes, zucchinis and carrots.
In a large frypan, heat up the oil on medium heat and add in all of the vegies. Stir until softened and cooked, this should take around 10 minutes. Remove from the heat.
Lay the filo sheets out and place three tablespoons worth of the vegetable mix in a line (vertically) 1/3rd into the pastry (see photo for further instruction). Roll the pastry to the end of the sheet.
Spray oil at each end and fold it the pastry in (around three finger spaces).
Place each pastry on the prepared baking sheet - they can be touching as they will not expand in the oven.
Brush the pastry with the egg wash and place in the oven.
Bake for around 15 minutes or until it starts to brown. Remove and serve hot.

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