Gluten Free Cheesy Herb Scones
Do you ever dream of food and then wake up thinking about recipes you can create? I do, I love creating recipes in my head and then trying them out to see if they’re going to work. The other day, I woke up thinking about buttery, cheesy, herb scones and I’m so glad I did because damn these turned out delicious. Simple ingredients like green onions, parsley, spinach, garlic and cheese… like how can that not taste incredible, especially with gooey cheese, am I right?
With or without butter, these taste wonderful and they’re very moist too. This recipe is easy and comes together quickly in one bowl. I included a lot of photos but don’t let that scare you, I only wanted to show as much detail as I possibly could. These are gluten-free, but you can use any flour that you prefer. I also used monk fruit sweetener in here and if you don’t like the taste of monk fruit, you can add regular sugar.
A little side note, when I make scones, I try not to over handle the dough too much because I don’t want the butter to melt. In this technique, I use a lint free towel to work the dough. I find that this helps minimize warming up the butter with your hands. I also prefer to grate the frozen butter because I find that it’s easier to thoroughly incorporate it into my scone dough.
As I mentioned, these are very easy to put together. If you give them a try, let me know what you think. Feel free to modify the recipe to your liking, and use any herbs that you prefer.
Thank you for taking the time to read my recipe. If you’d like to see more of what I cook and love to do, please visit me at https://www.instagram.com/mycreativekneads/
Alright, let’s get baking!
Gluten Free Cheesy Herb Scones
Recipe details
- 8 Scones
- Prep time: 45 Minutes Cook time: 40 Minutes Total time: 1 hr 25 min
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