Looking for an alternative to pie for your Thanksgiving dessert table? This pumpkin strudel loaded with pears, cranberries, and pecans is the answer! The strudel consists of puff pastry filled with pumpkin, diced pears, fresh cranberries, and chopped pecans and baked to a perfect golden brown. The recipe comes together in a short amount of time and yields a flaky and cozy treat.
*Luckily, this recipe yields two strudels, so your guest can come back for seconds!