Mango Boba Almond Milk

For Mango Boba Pearls

In a large bowl, mix mango puree & tapioca flour together. Add more tapioca flour as required to make a smooth non sticky dough.

Roll the dough into long logs and cut them into small portions.

Make small boba pearls from each portion by rolling the dough between your palms.

Now, boil 4 glasses of water and add mango boba pearls.

Cook them in boiling water till they become shiny and somewhat translucent or till they began to¹ float on water. This will take around 5 to 7 mins.

Strain them and transfer into an ice bath. It helps to enhance the colour of the mango boba pearls.

Again strain the boba pearls and keep them in sugar syrup to prevent sticking. 

For Mango Almond Milk

Blend together the remaining mango puree, sugar and almond milk to make Mango Almond Milk.

In a glass, layer the boba pearls with some ice cubes and pour mango almond milk.

Enjoy your mango boba almond milk chilled!