Sausage, Egg and Fennel for Brunch

4 Servings
15 min

If you are looking for a savory main brunch idea, that’s easy, relatively healthy and quick – look no further!

Fennel with andouille sausage and eggs is amazing! The best part is that you can increase the amount of fennel, reducing the amount of sausage and the dish is lighter but with all the flavor of a full serving of andouille.

Start by chopping thin slices of fennel, using only the bulb of two bulbs of fennel. Add EVOO to saute over medium heat with fennel.

Next add the andouille sausage cut up into bite size pieces. The sausage is already precooked, but the flavor of the sausage is released when you start to brown it.

Once the fennel and sausage is browned nicely, crack 3 t o4 eggs on top of the mixture and cover the pan until eggs are cooked to your liking.

Serve with english muffin, toast, or fruit. Brunch is on the table in 15 minutes with only one pan to clean after. Bon Appetit!

Sausage, Egg and Fennel for Brunch
Recipe details
  • 4  Servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 2 bulbs fennel
  • EVOO
  • Fresh ground pepper
  • 2 links Andouille sausages
  • 4 eggs
Instructions

Chop fennel into thin slices
Coat pan with EVOO
Saute over medium heat
Once fennel is browned add sausage
When sausage is also browned add eggs
Cover and cook for about 2 minutes or until cooked to your liking
Tips
  • I like to increase the amount of fennel and decrease the andouille for a lighter meal.
Flawless Chaos
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