If you are looking for a savory main brunch idea, that’s easy, relatively healthy and quick – look no further!
Fennel with andouille sausage and eggs is amazing! The best part is that you can increase the amount of fennel, reducing the amount of sausage and the dish is lighter but with all the flavor of a full serving of andouille.
Start by chopping thin slices of fennel, using only the bulb of two bulbs of fennel. Add EVOO to saute over medium heat with fennel.