Egg Nests

Francesca
by Francesca
2 Egg nests
30 min

These tasty courgette/zucchini egg nests are perfect for breakfast, brunch, or as a side dish.

They're adorable and add a nice touch to your Easter table. Kids will find them fun and interesting to eat, and they're really good for you too.

Plus, if you're trying to eat fewer carbs and calories, these are a great choice because they're light and delicious.

Not only are these courgette/zucchini egg nests delicious and versatile, but they also offer some interesting benefits. Zucchini is rich in antioxidants, vitamins C and A, and potassium, promoting overall health and boosting immunity.

Incorporating eggs adds high-quality protein to the dish, helping you feel full and satisfied longer. Moreover, this recipe is incredibly customisable—you can add your favorite herbs, cheeses, or even meat toppings to personalise it to your taste preferences.

Plus, they're easy to make ahead and reheat, making them perfect for busy mornings or as a quick snack. So, whether you're looking for a nutritious breakfast option, a festive dish for Easter, or a low-carb treat, these courgette/zucchini egg nests have got you covered!

Recipe details
  • 2  Egg nests
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients

  • 1/2 courgette/zucchini
  • 2 egg
  • 1 tablespoon low fat cheese
  • salt and pepper to taste
  • herbs of choice (optional)
Instructions

Begin by spiralizing the courgette/zucchini to create noodles.
Remove excess water from the courgette, then mix in seasoning and cheese until well combined.
Shape the mixture into 2 balls and form nests by creating a hole in the middle of each.
Crack an egg into each nest.
Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the egg whites are set and the edges are lightly golden.
Enjoy your delightful egg nests! 🍳
Francesca
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