Chocolate Covered Stuffed Dates

by Vinny
5 Dates
20 min

Embark on a guilt-free indulgence with this exquisite dessert featuring the natural sweetness of dates and the wholesome goodness of nuts. With just a handful of ingredients, create a treat that's as delightful as it is nourishing. Begin by gently filling five pitted Medjool dates with creamy almond butter, generously spooning each with nutty richness. Elevate the experience by adding 5-10 crunchy cashews to each date, enhancing texture and flavor. Next, prepare a luscious dark chocolate drizzle by melting dark chocolate chips with a hint of coconut oil, creating a velvety coating that beautifully complements the sweetness of the dates. Carefully adorn each stuffed date with the decadent chocolate sauce, then sprinkle with crushed pistachios for a touch of elegance and a dash of sea salt for a tantalizing contrast. With every bite, relish in the blissful harmony of flavors and textures, knowing that you're treating yourself to a dessert that's both heavenly and healthful.

Chocolate Covered Stuffed Dates
Recipe details
  • 5  Dates
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 5 pitted medjool dates
  • 2 heaping tbsp almond butter
  • 5-10 cashews
  • 1/4 cup dark chocolate chips
  • 1 tsp coconut oil
  • Crushed pistachios to garnish
  • Sea salt to garnish

Begin by adding in the almond butter to the pitted dates and place 1-2 cashews inside.
Freeze for 5-10 minutes.
Melt dark chocolate chips and coconut oil in the microwave for about 30 seconds.
Coat the filled dates completely with the melted chocolate.
Garnish with the crushed pistachios and sea salt if desired.
Refrigerate for 15 minutes or until chocolate hardens.