Chocolate Cherry Turnovers
These turnovers are absolutely delicious. The chocolate and cherry balance each other out so well. The puff pastry is firm but flaky, and the decorating sugar I put on top just takes them to the next level. Pastries like these will always be a favorite and a classic. They are easy to make, but the devil can be in the details.
Before I leave you all to make a big batch of delicious turnovers, lets talk about decorative sugar. Decorative sugar is not the same as standard granulated sugar. The crystals in decorative sugar are much larger. Thatās why they are only used for decorating. You cannot use decorative sugar in place of granulated sugar or vice versa. The decorative sugar is simply too big to dissolve. Even when you bake your desserts with decorative sugar on top, the sugar will still be there when you take it out of the oven.
I absolutely love topping my desserts with decorative sugar. It gives the desserts an extra kick of sweetness and appearance. Many of you have probably seen decorative sugar and didnāt realize it. You can find it in the grocery store in the baking isle near the decorative icing. Most of the time it's available in lots of fun colors.
Chocolate Cherry Turnovers
Recipe details
- 6 Turnovers
- Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
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I can hardly wait to try this! You made it look so easy to do, and the pictures clinched it! I look forward to surprising my family š¤ā¤ļøš¤