Chicken Casserole Pie

Name: Chicken Casserole Pie
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Yield: 4-6
Ingredients: 1 frozen pie crust; 1.5 lb cooked chicken, shredded; 1 can cream of chicken soup; 1/2 cup chicken broth; 1 sleeve of ritz crackers, crushed; 4 tbsp. Butter, melted; 1/2 tsp pepper

4-6 Servings

1 hr 10 min

Can’t decide if you like chicken pie or chicken casserole better? Well then this recipe is for you!

I combined chicken casserole with a traditional Moravian chicken pie. This recipe consists of a savory chicken filling (no vegetables allowed) poured into a pie crust and then topped with buttery ritz crackers.

With only a few ingredients, it is a super simple comfort meal that your family is sure to love.

A savory chicken filling is topped with buttery ritz crackers for added flavor and crunch.

Chicken casserole pie is a comfort meal that is sure to warm your soul on a cool fall or winter night.

Chicken Casserole Pie

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Recipe details

Yield 4-6 Servings
Time spent: Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min

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Instructions

Preheat oven to 350 degrees and take pre-made frozen pie crust out of freezer to thaw.
Mix chicken, cream of chicken soup, chicken broth and pepper in a large bowl and pour into pie crust.
Mix ritz cracker and butter in a small bowl and sprinkle on top of chicken mixture.
Bake for 1 hour and let sit for 10 minutes before serving.

Chicken Casserole Pie

Chicken Casserole Pie

Recipe details

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Chicken Casserole Pie

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