Blueberry, Brie and Rosemary Grilled Cheese
by
Lisa Kotler
4 sandwiches
30 min
Who doesn't love a classic grilled cheese sandwich. My version has a twist on a standard classic that takes grilled cheese to a whole new level of deliciousness. The trick is to use really fresh bread and I add oil to my pan in addition to buttering my bread. That ensures that the sandwich is super crispy. Also, make sure to cook your sandwich slow and low in a cast iron frying pan. That way the cheese has a chance to melt properly. The addition of wild blueberry jam, brie and rosemary makes this grilled cheese super delicious. I would serve this for breakfast, lunch or as a cool appetizer. Enjoy!
Blueberry, Brie and Rosemary Grilled Cheese
Recipe details
- 4 sandwiches
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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Ok, I adore brie and love blueberries so I must give this a try. I use homemade mayo instead of oil for grilled cheese sandwiches and you will never know and keeps the bread crispy crunchy on the outside and nice and fluffy cheesy on the inside. Thanks for sharing!