Patriotic Fruit Pizza

Charity
by Charity
8 people
30 min

If you’re anything like me, then you probably love a good fruit pizza as a nice summer dessert. And what’s even better is to make it have a patriotic spin to it! This dessert is perfect for Memorial Day or Fourth of July! Or really anytime because you don’t even have to make it into an American flag. That’s the fun part about a fruit pizza, you can customize it to however you want. Let the creative juices flow! But, for today I am going to show you just how easy it is to make this delicious patriotic fruit pizza.

Ingredients Needed for Patriotic Fruit Pizza:


  • Refrigerated Sugar Cookie Dough
  • 8 oz Cream Cheese, softened
  • 1 tsp Vanilla
  • 8 oz Whipped Topping, thawed
  • 2/3 Cup Sugar
  • 8 oz Raspberries
  • 8 oz Blueberries
  • 16 oz Strawberries, sliced
All the yummy ingredients!
Make The Sugar Cookie Crust


This recipe is so simple and easy but you do need to divide into two parts. First, you need to make the crust. And then, you need to make the cream cheese filling. So while the crust bakes, you can make the filling mixture. It really doesn’t take long at all and the longest part is just waiting for the crust to cool. To make the crust, you just need to slice the cookie dough into rounds. Then, spread it around on a greased pizza pan and flatten it out evenly. After you have flattened it out, you can then bake it in a preheated oven at 350 degrees for 12-15 minutes. You want it to be a nice golden brown when you take it out of the oven.

A nice golden brown crust!
Make the Cream Cheese Filling


After you bake your sugar cookie crust for the patriotic fruit pizza, you need to let it cool completely. While it is doing that, you can then make the cream cheese mixture that goes on top of the pizza. Simply mix together the softened cream cheese, sugar and vanilla. Then, add in half of the whipped topping and mix well. Fold in the remaining whipped topping and viola! It is done! Once you have mixed it all together, you can then spread about half of the mixture onto the cooled crust. You can save the rest of it to pipe in white stripes for the flag.

Here you can see about half the cream cheese mixture is on the pizza and the rest is saved for piping the white stripes.
Assemble the Patriotic Fruit Pizza


Now you just need to assemble the patriotic fruit pizza! I just did the outline in blueberries and then the corner of the flag too. I used a star cookie cutter to place blueberries around the area. That way, when I took it out, you could see a star shape. I then just alternated between strawberries and raspberries for the stripes. After I added in all the fruit, I went back and piped in more of the cream cheese mixture for the white stripes. And that was it! I placed it in the fridge for a few hours before serving and then we enjoyed it as a wonderful after dinner dessert!

Look how cute it turned out to be!
Enjoy Your Fruit Pizza


After it is chilled, you can then serve it and enjoy it! I absolutely love fruit pizza and can eat it anytime, but I do think it is the perfect summer dessert. If you’re looking for other summery desserts, then be sure to check out this easy lemon cream pie as well. Do y’all like fruit pizza too? If so, what are some of your favorite fruits to put on top? I would love to hear all about it below!

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Recipe details
  • 8  people
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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Ingredients

  • 1 Tube Refrigerated Sugar Cooke Dough
  • 8 oz Cream Cheese
  • 1 tsp Vanilla
  • 2/3 Cup Sugar
  • 8 oz Whipped Topping Thawed
  • 8 oz Raspberries
  • 8 oz Blueberries
  • 8 oz Strawberries
Instructions
For the Sugar Cookie Crust:
Preheat the oven to 375 degrees.
Open the cookie dough tube and slice into rounds.
Put the rounds of cookie dough all over a greased 12 inch pizza pan.
Flatten the rounds out with your hands until you get a nice even layer.
Bake in oven until cookie crust because lightly browned. Around 12-15 minutes.
Cool the crust completely before adding on the cream cheese mixture.
For the Cream Cheese Mixture:
Beat cream cheese, vanilla, and sugar together until smooth.
Add in half of the whipped topping and beat mixture for a minute more.
Fold in the rest of the whipped topping. Blend.
Scoop about half of the mixture onto cooled pizza crust and spread evenly.
Use the berries to create a flag on the pizza. I outlined mine with blueberries and then alternated between raspberries and strawberries for the stripes.
Use remaining cream cheese mixture to pipe in white stripes as well.
Charity
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Comments
  • Lisa Hicks Lisa Hicks on Sep 03, 2021

    I like to make fruit pizza for the grand-kids. We like to make them as cookies and have the fruit and cream cheese icing in bowls so each child can make their own fruit pizza with what they want on it

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