Easy, Delicious Pepperoncini Shredded Beef
This yummy shredded Beef recipe is a family favorite. easy and impressive for large gatherings.
There’s nothing better than a recipe that is both easy and delicious. This Shredded Beef is definitely both and has a unique flavor to boot. It’s perfect for a large gathering, or to keep in the frig and eat as leftovers for several days. And make sure you freeze some, so you can make a yummy pot of Vegetable Beef Stew later. Enjoy this Easy, Delicious Pepperoncini Shredded Beef recipe!
Easy, Delicious Pepperoncini Shredded Beef
This recipe is the easiest to make! All you do is put the 3 ingredients in a roaster pan or large baking dish, cover, and let it cook all day. Your house will smell wonderful. Then simply pull apart the tender beef and eat as you like.
Printable recipe below.
Let me know if this Easy, Delicious Pepperoncini Shredded Beef becomes a favorite for you!
Make my wonderful Vegetable Beef Barley soup with some of the leftovers!
Easy, Delicious Pepperoncini Shredded Beef
Recipe details
- 20 servings
- Prep time: 10 Minutes Cook time: 7 Hours Total time: 7 hr 10 min
Comments
Share your thoughts, or ask a question!
What do you with the peppers? cut them into the beef? eat them as a side? toss? ????
I have a very similar recipe (makes 1/3 the amount). I love how it turns out. I like to keep the peppers but don’t like the work of cutting them up, so I pick up a jar of julienned pepperoncinis. Works out great and you can decide how many to keep in your shredded beef. This is a very good recipe.