Chicken Bacon Alfredo Ring

8 Crescents
35 min

If you are looking for a simple and unique appetizer or supper idea, look no further! This chicken bacon alfredo ring is a fun one that you probably have not made before. You could do different variations of it such as chicken parmesan, pizza, taco, etc. The possibilities are endless! To make things simple, I like to shred up some leftover rotisserie chicken and use that. If you are making this for more than 3 people, I would double the recipe for a bigger ring! And if you happen to have extra leftover, it is still great reheated the next day.

Lay out crescent rolls into a star.

Top with Alfredo, chicken, bacon, and cheese.

Roll up and brush with butter, Italian seasoning, and garlic powder.

Bake and enjoy!

Recipe details

  • 8  Crescents
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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Ingredients


  • 1 can of crescent rolls
  • 1/3 cup alfredo sauce
  • 1/2 cup shredded or diced chicken, cooked
  • 2 slices of cooked bacon
  • 1/4 cup mozzarella cheese
  • 2 Tbsp butter
  • 1/4 tsp Italian seasoning
  • 1/2 tsp garlic powder

Instructions


Preheat the oven to 350°.
Grease or line a baking sheet with parchment paper.
Lay out the crescent rolls into a star as pictured. It helps to use a small bowl as your guide for the center.
Place alfredo sauce, chicken, bacon, and cheese around the center of the ring.
Fold the crescents over and slightly tuck them under the ring.
Melt the butter and mix in the Italian seasoning and garlic powder.
Brush the butter mixture on the ring.
Bake for 20-25 minutes or until golden brown.

Comments

  • J J on Dec 31, 2021

    Looks and sounds delicious. I always have leftover rotisserie chicken in the freezer.

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