Bacon Cheeseburger Sliders
12 Sliders
40 min
I love using King’s Hawaiian Rolls to make different types of sliders! But these mini bacon cheeseburgers are definitely one of my favorites. Whether you make them for an appetizer or for a meal, they are delicious and completely satisfying. After cooking, you can add whatever toppings you would like, such as ketchup, mustard, pickles, tomatoes, etc. Since the Hawaiian rolls come with at least 12 in the pack and I’m typically only feeding two people, I like to split this recipe in half and make six sliders. But definitely use the full recipe if you are feeding multiple people!
Press ground beef into the shape of the sliders.
Bake for 20-25 minutes.
Top with cheese and bacon.
Bake for 8-10 minutes.
Enjoy!
Bacon Cheeseburger Sliders
Recipe details
- 12 Sliders
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Show Nutrition Info
Comments
Share your thoughts, or ask a question!
Why would you bake the ground beef for so long. Easier to make slider size burgers and cook them in a pan or on the grill. Now that they make briosch slider buns, I buy them instead of the Hawaiin buns.
Bacon & cheese, catsup (or ketchup) butter the buns and add some black pepper and your all set!
Yummm ! You must like your burgers very well done!