Sausage & Leek Risotto

Tikofoods
by Tikofoods
4 Servings
55 min

Risotto is such a comforting meal. As someone who no longer indulges in pasta due to being gluten-free, this is the next best thing! The trick to a good risotto is taking it slow and ensuring you don't try to rush the process. You also want to ensure that the liquid isn't added all at once and that you don't overcook or undercook it. Take your time, taste along the way, and I promise you will have a perfect risotto!


The ingredients in this dish are nothing special, but they truly go together so well. This is a meal to impress and I hope you enjoy it as much as I did!


For more recipes, follow me here or on Instagram @tikofoods



Sausage & Leek Risotto
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 cup risotto
  • 2 tbsp butter
  • 3 cups chicken stock
  • 4 Italian sausages
  • 2 small leeks
  • 2 cups spinach, roughly chopped
  • 1/4 cup goat cheese
  • 2 cloves garlic, minced
  • parmesan to garnish
  • olive oil to garnish
  • salt & pepper to taste
Instructions
Bring 3 cups of chicken stock to a simmer
While the stock comes to a simmer, heat a deep pan or pot
Take the sausages out of their casings then add it to the pan, ground it up into smaller pieces
Once it is cooked, add the butter to the pan
Slice the base of the leeks (paler end) and dice into small pieces
Add the leeks to the pan with the minced garlic and saute, then season with salt & pepper
Add the arborio rice and slowly add the simmering chicken stock half a cup at a time
Once the liquid is absorbed by the arborio rice, add another half cup and continue until all liquid is used
Add the spinach and goat cheese then mix until spinach wilts
Serve then garnish with parmesan cheese, a drizzle of olive oil, and ground pepper
Comments
Next
More Recipes
Crispy Pan-Fried Potatoes(Roasted Potatoes)
Julie Choksi Julie Choksi
Creamy Jalapeno Corn Casserole Recipe (Easy Vegetable Side Dish)
Kate Rodgers - Southern Home and Hospitality Kate Rodgers - Southern Home and Hospitality
Cheese Dip
Vicky Vicky
Smoked Haddock and Leek Risotto (Easy One Pan Recipe)
Helen | Knife & Soul Helen | Knife & Soul
Lemony Asparagus Risotto With Leeks and Garlic Almonds
Arianna Litrenta Arianna Litrenta
Strawberry Cake With Lime Buttercream
A Red Spatula A Red Spatula
Egg Whole Wheat Noodles
Manisha Mishra Manisha Mishra
Our Favorite Mojito Recipe
Tara @ Lehman Lane Tara @ Lehman Lane
Instant Pot 2-Ingredient Balsamic Chicken: A Win for the Lazy Cook
Recipe Round-ups Recipe Round-ups
Chicken Artichoke Skillet Dinner
Tammy | Chez Nous Tammy | Chez Nous
Air Fryer Baked Potatoes
Kristen Wood Kristen Wood
Easy Biscuit Pull Apart Pizza Bread
Michele Brosius Michele Brosius
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
The Best Grilled Chicken
Love Chef Laura Love Chef Laura
Boursin Potato Salad
In Good Flavor In Good Flavor
Gnocchi With Creamy White Wine Sauce
Kiki Cooks Kiki Cooks
Old Bay French Toast
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Pear Spinach Salad
Natalie | The Kollee Kitchen Natalie | The Kollee Kitchen
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.