Lemony Asparagus Risotto With Leeks and Garlic Almonds

Is there anything better than creamy risotto with lemony asparagus, fresh leeks, and slivered garlic almonds? The answer to that would be no, there’s really not anything better.

The Best Risotto Recipe, Ever.There are few things that I love more than a good risotto. Risotto can be rich, creamy, and oh so decadent. But it’s also a very versatile dish. Because the rice has no flavor, the flavor really comes from the ingredients used for the base and any toppings added. I’ve made (and eaten) quite a few risotto recipes in my day and I can say with absolute certainty that this is the best EVER.

There’s a few reasons why this risotto is so delicious and beats all of the other recipes out there.

1. Champagne instead of wine: Yes, you read that right. While most risotto recipes can for a splash of a dry white wine, this risotto recipe utilizes champagne. The bubbles here really bring a freshness to the risotto, while still adding rich flavor.
2. The addition of leeks: I love spring for many reasons, but the main one is because leeks are in season! They have a sweet, oniony flavor that adds depth to soups, stews, pastas, and- of course- risotto.
3. Slivered garlic almonds: You won’t find almonds in most risotto recipes, but the other recipes don’t know what they’re missing. Using slivered garlic almonds from Sante Nuts as the final topping bring this whole dish together.

I could go on, and on about reasons why I love this recipe, but those are definitely the top three. The addition of all three of these unique changes is what makes this recipe like no risotto you’ve ever had before. Plus, it’s so much easier to make than you would ever think!