Pasta in Cream and Mushrooms

Mormor3030
by Mormor3030
4 dish
55 min

Get the heaviest and happiest sauce there is, with wide pasta and even justfresh bread.This recipe is, of course, mostly Italian, but it is one of the favorite recipes of my household, especially friends. It's so simple to make, and the products are available in almost every refrigerator in your home. I have a tip, in order for the sauce to thicken, it is: The simplest – a small teaspoon of flour that thickens the sauce that adheres well to the pasta. Note that it is always better to prepare the pasta first and then the sauce.tell me if you make it!icon

Pasta in Cream and Mushrooms
Recipe details
  • 4  dish
  • Prep time: 40 Minutes Cook time: 15 Minutes Total time: 55 min
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Ingredients
Ingredients
  • 1 pack of pasta (500g)
  •  40 g butter
  • Clove of crushed garlic
  • 1 pack of fresh champignon mushrooms
  •  2 cooking cream containers 15% (250 ml)
  • 1/4 cup crumbled Parmesan cheese
  • Seasoning: 1/3 teaspoon salt, a pinch of black pepper, a little nutmeg
Instructions
Preparation:
Cook the pasta according to the instructions on the package. Transfer to a sieve, drizzle a little olive oil and stir. 
-At the same time, heat a pan with butter, add garlic and stir for about a minute. Add the mushrooms and cook for 5-6 minutes, until they excrete liquid and reduce.
-Add cream and parmesan cheese, mix well and season with salt and black pepper. Cook for 2-3 minutes until the sauce thickens slightly.
-Pour the sauce over the pasta and mix
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