Homemade pasta is such a delight! This fresh spinach pasta is a showstopper and will be sure to impress your guests. You can use it for many applications, but I used it for an incredibly vibrant lasagna with ragu and bechamel sauce.
BEWARE! This recipe makes a HEROIC amount of spinach pasta. It can easily make 2 9x13 pans with at least 7 layers each. So I would recommend halving the recipe or even quartering it if you're considering using the recipe to make linguine or a single lasagna.
You can also make the full amount and freeze the dried pasta in bundles! See notes below recipe for details.