Cashew Pesto Pasta
If there was ever a summer to start gardening, this was it. For years, I’ve wanted to grow a herb and veggie garden. I’d spend much of the spring thinking about it, talking about it, obsessing over it, only to throw all gardening plans to the wayside as soon as patio season commenced. I mean, seriously, who wants to plant green beans when you could be sitting by the river with friends instead? Anyway, with nothing to do this summer aside from binge watch Selling Sunset on Netflix (I love it – fight me), the garden finally came to fruition. The most disappointing part of this story is that I quickly realized how badly I suck at gardening when half of what I planted died, much like my 2020 social life. I now water the few surviving herbs with a margarita in hand to make myself feel better. All of this to say that if you have a ton of basil (apparently that stuff can grow no matter how neglectful of a gardener you are), this cashew pesto pasta recipe is a great way to use it. The recipe is quick and easy, and pasta serves as a great base for solo patio drinks – just sayin’.
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Cashew Pesto Pasta
Recipe details
- 4 Servings
- Prep time: 25 Minutes Cook time: 20 Minutes Total time: 45 min
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