It's day one in my new kitchen and this was the first meal I whipped up for dinner. I am obsessed with my kitchen AND this pasta. This recipe is definitely a fall must try! Sage and squash are my favorite fall ingredients and flavors. They just go together so well. This creamy pasta sauce is made using butternut squash and can easily be made dairy free. This is such a cozy meal and so easy to make! I used rigatoni for this one but you can use whatever is on hand.
Check out my Instagram @tikofoods for more delicious food inspiration!
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