Coconut Chocolate Chip Granola

We always have some form of granola on hand, whether storebought or homemade. The beauty of homemade granola, however, is that you can control the ingredients that you put into it. Not only that, but it's incredibly simple to make too.

This coconut chocolate chip granola is on the sweeter side, but what a treat it is to eat. This recipe is a delectable combination of oats, toasted coconut, chopped pecans, and miniature chocolate chips. This homemade granola is perfect in a bowl with milk or sprinkled atop yogurt and fresh fruit. Ready in just thirty minutes, there's no reason not to make a batch of it!

Ingredients and Substitutions

• Sweetened Shredded Coconut - This granola is sweeter than others in terms of its ingredients. If you would like to cut back on the sweetness {and sugar content}, you can use unsweetened shredded coconut as well.
• Old-Fashioned Rolled Oats - I've designed this recipe specifically around old-fashioned rolled oats, however, quick-cooking oats can be used in substitution.
• Salt - The small addition of salt helps balance the sweet flavors.
• Pure Maple Syrup - If you do not have maple syrup on hand, use light brown sugar (packed) or honey in replacement.
• Coconut Oil - Warm solid coconut oil in the microwave for about 25 seconds to melt it.
• Pure Vanilla Extract
• Pecans - Any nut will do in this recipe. I love sliced almonds, cashews, and chopped walnuts in place of the pecans.
• Mini Semi-Sweet Chocolate Chips - Semi-sweet chocolate chunks or white chocolate chips are also delicious in this recipe.

How to Make Homemade Granola

1. Preheat the oven to 325 degrees F. Line a sheet tray with parchment or a Silpat.
2. Toast the coconut.
3. Mix everything together: In a large bowl, mix together the old-fashioned rolled oats and the chopped pecans. In a separate bowl, whisk the liquid ingredients until incorporated. Pour the liquid ingredients over the oat mixture, stir to combine.
4. Bake: Bake for 15 minutes. Rotate the pan and bake for an additional 12 to 15 minutes.
5. Once cooled, break the granola into pieces and transfer it to a large bowl. Stir in the toasted coconut and mini chocolate chips.

Tips for Success

Be sure to line the baking tray with a Silpat or parchment paper.

Homemade granola is incredibly versatile. Some delicious additions to this recipe include:

• Chia seeds
• Flax seeds
• Freeze-dried strawberries (add after baking)
• Dried cranberries or raisins

Granola makes a lovely gift. Transfer cooled granola to a mason jar and tie a ribbon around the lid.

Other Yummy Granola Recipes

• Spiced Apple Pecan Granola
• Chocolate Coconut Pecan Granola Clusters
• Coconut Cranberry Granola Clusters
• Peanut Butter Chocolate Chunk Granola Clusters
• Maple Pecan Granola Clusters

Frequently Asked Questions

What is the best way to store homemade granola? Store homemade granola in an airtight container or mason jar at room temperature, out of direct sunlight.

How long does homemade granola stay fresh for? Stored in an airtight container, granola stays fresh for up to one week. Afterward, it will begin to slowly lose its freshness. To extend shelflife, store the granola in the refrigerator.

Can you freeze granola? Yes, granola is freezable. Transfer it to a freezer-safe zip-top bag. Freeze for up to 3 months.

This coconut chocolate chip granola is a delicious satiating treat because of the addition of sweetened coconut and mini chocolate chips. Enjoy this granola for breakfast or as an afternoon snack. It would also be great as a healthy dessert paired with fresh berries.

DID YOU MAKE THIS RECIPE? Please leave a star rating and review on my website!