Oh So Easy Pie Crust Crackers

60 Pieces
27 min

Transform store-bought pie crust into savory homemade crackers, a snap to make and a tasty addition for your soup bowl!

These pie crust crackers are a fun and easy way to use that refrigerated pie crust that’s hiding in the back of your fridge and fast approaching its expiration date. They’re also super easy to make!

Roll out your pie crust between two sheets of parchment paper, adding a little flour to the parchment for extra insurance to prevent it from sticking.Remove the top sheet of parchment, then cut dough into 1 1/2 inch squares, using a fluted pastry cutter or a pizza wheel.

Remove the top sheet of parchment, then cut dough into 1 1/2 inch squares, using a fluted pastry cutter or a pizza wheel. Slide the parchment with dough squares onto a baking sheet. Separate the dough squares slightly then brush with egg wash (egg beaten with a 1 tablespoon of water) and sprinkle lightly with Everything Bagel Seasoning.

Bake at 400 degrees F. for 9 – 12 minutes or until golden. Remove crackers to wire rack to cool completely, then store in an airtight container.

Oh So Easy Pie Crust Crackers
Recipe details
  • 60  Pieces
  • Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min
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Ingredients

  • 1 refrigerated pie crust
  • Everything Bagel Seasoning
  • 1 egg beaten with 1 tablespoon of water
  • flour for dusting pie crust
Instructions

Roll out pie crust between two sheets of parchment paper, adding a little flour to the parchment for extra insurance to prevent it from sticking.
Remove the top sheet of parchment, then cut dough into 1 1/2 inch squares, using a fluted pastry cutter or a pizza wheel.
Remove the top sheet of parchment, then cut dough into 1 1/2 inch squares, using a fluted pastry cutter or a pizza wheel.
Slide the parchment with dough squares onto a baking sheet. Separate the dough squares slightly then brush with egg wash (egg beaten with a 1 tablespoon of water) and sprinkle lightly with Everything Bagel Season.
Bake at 400 degrees F. for 9 – 12 minutes or until golden. Remove crackers to wire rack to cool completely, then store in an airtight container.
Tips
  • Depending on how thin you roll out your crust, one pie crust will yield approximately 5 dozen 1 1/2″ crackers. Enjoy as a snack or a tasty addition to your soup bowl.
Mary @ Home is Where the Boat Is
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