I know that everyone loves a delicious meal that can be made quickly. Especially when something tastes so good like it has been cooked for hours, and you have actually spent half an hour preparing it.
That is the story of today’s recipe.
It’s delicious and done in no time. Also, you can use shrimp without the shells on. I think that shells give additional flavour and they force you to eat slower, which is healthier!
So get ready to get your fingers saucy and enjoy these beautiful ingredients that blend so well together. It calls for a glass of good wine, of course.