Barley Risotto
by Tikofoods
4 Servings
25 min
I have been absolutely obsessed with barley lately! It is one of my favorite grains because it is hearty, nutty, has a great texture, and it can be a healthier substitute to rice or pasta. In this recipe I combine barley with creamy goat cheese, sautéed leeks, and lemon juice for a rich yet fresh summer dinner!
With minimal ingredients, you can transform boring pot barley into something so spectacular! This dish has been on repeat in my house, served as a main meal or even paired with chicken as a side dish.
I'd love to know if you give it a try! Let me know on my Instagram @tikofoods and check out my page for more yummy meals.
Barley Risotto
Recipe details
- 4 Servings
- Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
Show Nutrition Info
Comments
Share your thoughts, or ask a question!
What can you use instead of goat cheese if you don't like goat cheese
What type of barley cooks in 20-30 min ?