Spicy Smoky Seafood Skillet
Hello Foodie Friends:
I have the perfect appetizer for your next date night in or serve at your next dinner party. Just a handful of ingredients and key spices to ELEVATE this easy and tasty seafood recipe.
The key is to start infusing the oil with garlic, then add seafood blend ( a mix of shrimp, baby scallops, calamari), then spiced it up with smoked paprika and crush pepper. The crisp up some capers and top off the dish with crispy capers and crunchy garlic. Garnish with fresh chopped parsley and nothing than the best "Garcia de la Cruz Olive oil"
Just a simple dish but packed with bold flavors and easy to impress your guests. I like to serve with rustic bread toasted and seasoned with olive oil and herbs.
My fave bread to serve this dish bread is a rustic sourdough seasoned with olive oil and smoked paprika and lightly toasted.
Perfectly served with rustic bread to dip into the juices.
Just a handful of main ingredients to make this delicious dish.
Adding the crunchy capers and garlic brings the crunchy element on each bite.
Let's Dishplay it together and ELEVATE. home cooked meals!
Let's start cooking
Spicy Smoky Seafood Skillet
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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