As the weather get’s cooler, I love to cook soup, stews….pretty much anything warm and hearty. This gumbo is easy, quick, healthy and so good! I try not to eat alot of carbs for dinner, so I typically opt for no rice or a small amount of brown rice with my gumbo.
This recipe is great because it can be used with any seafood you have on hand. Here I use shrimp but fish is equally as good. Last week I tried it with catfish and it was surprisingly good!