Easy Shrimp Dinner

4 servings
10 min

This is one of my favorite go-to dishes. The shrimp are sauteed in garlicky butter.


They have a beautiful golden color and are crispy on the outside but tender and juicy on the inside. This is a must-try for any seafood lovers! You cannot go wrong with this simple recipe.

Not only is this recipe low carb and keto it is also very simple and easy to follow. It only requires a handful of ingredients and is pretty versatile.

You can serve it as it is with Bloves sauce or any other dipping sauce as an appetizer. You could also take it to the next level and make a delicious meal by tossing them on rice bowls, tacos, salads, or anything you want!

It is perfect for a quick meal on busy weeknights or an easy lunch!

Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients

  • 8 tbsp Butter
  • 1 lb Shrimp peeled and deveined
  • 3 tsp Lemon Juice
  • 6 Garlic cloves minced
  • Salt to taste
  • Black pepper to taste
Instructions

Melt 6 tbsp of butter in a large non-stick skillet or pan over medium heat.
Once the butter is melted add the minced garlic and saute till you smell the aromatic garlic.
Add shrimp to the garlic-butter mixture in a single layer.
Cook for about 2-3 minutes on high heat.
Flip the shrimp and cook for another 2 minutes. Then reduce the heat to medium-low.
Stir in 1 1/2 teaspoons of lemon juice, salt, and pepper; cook until heated through, about 1 minute.
Shrimps are cooked when their internal temperature reaches 145F. Cooked shrimp also turns from grey to pink and forms a firm C shape.
Once the shrimp are cooked, remove from heat.
Stir in the remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Serve immediately.
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