Southern Salmon Patties

4 Patties
20 min

Looking for another simple and healthy Southern meal?! Look no further than good ole fashion salmon patties! Salmon patties are a Southern staple. What’s funny is that most people who say they do not like salmon, LOVE salmon patties (my husband included).


Salmon is a fatty fish, full of healthy omega-3 fatty acids. So salmon patties are a great way to sneak in these healthy fats. When it comes to salmon patties, the simpler, the better. I always try to doctor them up with different seasonings such as old bay, but my husband insist they are the best with just simple salt and pepper. So the next time you are looking for something different for dinner, try these no fuss salmon patties!

Salmon patty served with roasted cabbage steak and black eyed peas covered in chow chow.

Mix all ingredients in a bowl before forming patties.

Pan searing salmon patties


Recipe details

  • 4  Patties
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • Olive oil
  • 15oz canned, deboned salmon (3 cans)
  • 1 cup plain bread crumbs
  • 1/4 cup Parmesan cheese
  • 2 eggs
  • 2 tbsp. Worcestershire sauce
  • Salt and pepper to taste

Instructions


Coat a medium saucepan with olive oil and heat over medium heat

Comments

  • Vickie Vickie on Mar 13, 2021

    I am from Ky. We do not put cheese in our croquettes. Where is the O bay seasoning? Worcester sauce I have never heard of putting it in my patties! We also have sautéed onions and bell peppers in them


    • See 1 previous
    • Chez Chez on May 15, 2021

      Love all yr recipes but what’s happened to the Mayo. Raw finely chopped onion breadcrumbs parsley. What is old bay? Never heard of cheese as an addition or Worcester sauce.

  • Fran3 Fran3 on Mar 17, 2021

    I usually add cheesy mashed potato to the mix, this introduces the cheese and gives a binding,smoother texture to the patties.

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