Southern Salmon Patties

Name: Southern Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Olive oil; 15oz canned, deboned salmon (3 cans); 1 cup plain bread crumbs; 1/4 cup Parmesan cheese; 2 eggs; 2 tbsp. Worcestershire sauce; Salt and pepper to taste

by Kaci: Thesouthernrd

4 Patties

20 min

Looking for another simple and healthy Southern meal?! Look no further than good ole fashion salmon patties! Salmon patties are a Southern staple. What’s funny is that most people who say they do not like salmon, LOVE salmon patties (my husband included).

Salmon is a fatty fish, full of healthy omega-3 fatty acids. So salmon patties are a great way to sneak in these healthy fats. When it comes to salmon patties, the simpler, the better. I always try to doctor them up with different seasonings such as old bay, but my husband insist they are the best with just simple salt and pepper. So the next time you are looking for something different for dinner, try these no fuss salmon patties!

Salmon patty served with roasted cabbage steak and black eyed peas covered in chow chow.

Mix all ingredients in a bowl before forming patties.

Pan searing salmon patties

Southern Salmon Patties

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Recipe details

Yield 4 Patties
Time spent: Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

Show Nutrition Info

Per serving

% Daily value

Comments

Vickie on Mar 13, 2021

I am from Ky. We do not put cheese in our croquettes. Where is the O bay seasoning? Worcester sauce I have never heard of putting it in my patties! We also have sautéed onions and bell peppers in them

5 Reply
- See 3 previous
- Kaci: Thesouthernrd on Mar 15, 2021
  
  We must do it differently down here in the South. I do sometimes put old bay in mine, but my husband prefers them without the old bay. The Parmesan cheese and Worcester sauce adds a savory depth of flavor to them!
  
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- Chez on May 15, 2021
  
  Love all yr recipes but what’s happened to the Mayo. Raw finely chopped onion breadcrumbs parsley. What is old bay? Never heard of cheese as an addition or Worcester sauce.
  
  1
- Carolyn Vice on Sep 26, 2022
  
  I am from Kentucky and my salmon patties are nothing like you described. I use canned salmon, crushed saltines and an egg. I leave the bones and crush them, good source of calcium. My mom used to roll them in cornmeal.
  
  1
- Vickie on Sep 27, 2022
  
  I use can salmon also. I put and egg, old bay, sautéed green bell peppers, garlic, and onion. A little salt and pepper. Roll them in corn meal or Andy’s seafood seasoning. Then pay fry them! Carolyn Everyone has there own recipe even in Louisville Ky.
  
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Fran3 on Mar 17, 2021

I usually add cheesy mashed potato to the mix, this introduces the cheese and gives a binding,smoother texture to the patties.

2 Reply
- Kaci: Thesouthernrd on Mar 24, 2021
  
  I bet that is a great addition as well.
  
  Like