Summer is approaching, which means you’ll probably see more and more seafood recipes. I recommend this dish for your attention if you want something light and colorful for lunch or dinner. The saltiness of the goat cheese is in perfect balance with the sweetness of the Jerusalem artichoke.
(side note: if you haven’t heard of Jerusalem artichokes yet, they are very similar to potatoes in appearance and texture, with a faint celery flavour) And if all that weren’t enough, the cold chickpea salad adds a delightful freshness to the dish. I hope you’ll give it a try and I can guarantee that everyone will like this combination.